Pasta De Pasta: Authentic Italian Cuisine in New York City

Hidden gem! We loved this place! Pasta is tossed in a Parmesan wheel and dressed with whatever additional sauce or protein you like. Very good prices and atmosphere! Would definitely go again

Humanity is above business, and these people have a kind and impressive way of treating you. I would sum it up as humanity in all its splendor… From the moment I entered, their service was friendly and fun. My whole family was treated with love and respect, and their food, needless to say, has a touch of culture and essential flavor, all mixed with love, resulting in a rich and delicious dish that I would order again every time I come to New York. I came from Boston and my cousin told me she was going to take me to eat the best pasta she'd ever tasted. When we arrived, there was a small problem with the opening hours; they were almost closing because we got confused. When we told them we were hungry and had come from far away, they took off their coats and started cooking for us. In another place, they would have closed the door in our faces, but here they put humanity before business, and that, to me, is worth its weight in gold.

This place is good for what it is. (If you go in expecting white tablecloths and caviar you’ll be disappointed.) The pasta is solid, the bolognese add-on I got is solid, but the shrimp were overcooked and too salty. Am I mad I paid $23 for my pasta? No. But if I hadn’t gotten the shrimp and it were $20 instead, I would’ve been pretty happy. Overall, pretty good.

First time here and may I say it was the best!? Not only was the food great in taste, quality, and portions, but the service was honestly the best I could’ve ever asked for Elif, Nada, and Ahmet made sure that our trip was well worth it. My bf and I came from to a week trip from California and we decided to try out the viral spot that’s known for they’re cheese wheel, we had so many questions in regards of the amazing wheel but Nada was so sweet and amazing answering everything for us Ahmet, thank you so much for the Tiramisu it was the best I’ve ever had and to Nada and Elif you guys were amazing today in every aspect thank you for the amazing service served with the delicious food you guys will be missed

Loved the Italian vibe here — great music, great atmosphere. Tried the new menu and the new sauces, and everything was excellent. You can really feel the quality. Highly recommended.

It was cool nothing to go crazy about in my opinion. The worker was nice. I loved how the pasta is fresh and from scratch. I did wait for a while for simple order but understand things like that take time. I came on a crowded day and there wasn’t enough seats to sit and wait or eat my food so it had to take it to go. Overall the food was nice its just pricy for some pasta my total was about $18 for pasta. I am understanding and get that in order to maintain the place in the city prices are more than if you were in brooklyn or other places.

Definitely needed salt and I think a few strands of pasta were undercooked. I should've gotten shrimp instead of chicken I think with my fettuccine because it was the same price-- the chicken was pretty bland. Otherwise it's a lot of pasta for the price ($15ish) and the cheese and sauce are great. Not a ton of seating, so I don't recommend for large groups. Keep it to 1-3 people, maybeee 4.

A true hole in the wall. VERY simple menu and food prep concept. The space itself is narrow and not too long. There are about 10(?) two too tables and a short counter where customers can sit. You order at the front…fettuccine Alfredo plus various choices of protein(I had shrimp) and add shredded Parmesan cheese for an extra buck. Your order comes out in a large biodegradable cup with cover and disposable utensils. You can eat it at the table or simply take it with you. The pasta was creamy although there was no runny sauce (a good thing) and was not salty. The shrimp was salty which when added to the pasta, was perfect. The meal was inexpensive ($16), filling AND delicious. What more can you ask?